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Christmas dinner

In keeping with festive tradition, dinner will be served at a delightfully decorated table.
New year’s eve dinner in a cosy setting with music live…

Menu :

APPETIZER

Scrambled organic chicken egg with truffles

STARTER

Country-style vol-au-vent with calf sweetbreads and snails

MAIN DISH

Les demoiselles de Trouville, squash with duck foie gras confit, coconut milk

FROMAGE

“Vach’menbon” organic Tome cheese cromesquis, salad of young sprouts with cider vinegar

CHEESE

“San Raphaël” log with caramel and orange

80€

Per person. Excluding drinks

Children’s Menu :

Smoked Scottish salmon with avocado

Chicken breast aiguillettes, mushroom sauce and pan-fried gnocchi

Vanilla and chocolate ice cream log, almond slivers

40€

Per child. Excluding drinks

02 31 14 48 68

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Discover also the New Year packages and menu