Friday Night Meeting
Spring is celebrated every Friday evening at the restaurant “Le 1899”.
At Les Manoirs de Tourgéville, Chef Emmanuel Andrieu showcases a great classic:
“Le Retour de Pêche à la Dieppoise,” served with a sauté of spring vegetables, gently simmered in a cocotte.
A signature dish with rich, generous seaside flavors, to be enjoyed every Friday evening.
Cocotte dish:
for 1 person: €34
for 2 people: €66
for 1 person: €34
for 2 people: €66
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