Valentine’s Day evening

An Unforgettable Valentine’s Day at Our Table

This Valentine’s Day, our chef and team invite you to indulge in an exceptional culinary experience, crafted to celebrate love in all its splendor.

Each dish on this menu has been carefully and passionately designed, showcasing ingredients of impeccable quality, elevated by our team’s expertise.

In the intimate and welcoming ambiance of our restaurant, let yourself be carried away by this special moment, created especially for you and your loved one.

Served at dinner: Friday, February 14, and Saturday, February 15

€75 per person (excluding drinks)

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Amuse-bouche
Marinated salmon with ginger and avocado, combava soufflé cream

Starter
Local crab cannelloni, coral sauce

Main Course
Veal medallion Rossini, truffle-infused potato

Cheese
Sébastien Bercot’s Tomme cheese, apple must reduction

Dessert
Molten chocolate cake with passion fruit cream

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02 31 14 48 68

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info@lesmanoirstourgeville.com